Roti tawa is a flatbread that originates from India. It is made out of wheat flour, water and oil. Roti tawa is usually served with vegetables or curry.
When buying roti tawa, it is important to consider the size and material. Roti tawas come in various sizes, so choose one that will fit your cooking needs. They are also typically made out of cast iron or aluminum. Cast iron tawas need to be seasoned before use, but they will last longer if properly cared for. Aluminum tawas do not need to be seasoned and are more lightweight, making them ideal for traveling or camping trips
Important things to know before buying Roti tawa
Roti tawa is one of the most commonly used kitchen appliances in Indian households. It is a flat griddle that is used to cook unleavened bread or roti. Here are some factors that you should consider before buying a roti tawa:
- Size: Roti tawas come in various sizes. Choose one according to the size of your family and cooking needs.
- Material: Tawas are available in different materials like cast iron, aluminium, non-stick etc. Each material has its own advantages and disadvantages. Choose one based on your preferences and budget.
- Coating: If you want a non-stick tawa, make sure that it has a good quality coating that won’t flake off easily.
- Price: Roti tawas are available at different price points depending on their features and quality. Compare prices before making a purchase
FAQs Regarding Roti tawa
How do I choose a roti tawa?
There are many factors to consider when choosing a roti tawa. The size, shape, and material of the tawa are important considerations. You will also want to think about how you will use the tawa and what kind of foods you will be cooking on it.
What is the best way to season my roti tawa?
It is important to season your roti tawa before using it for the first time. This will help create a non-stick surface and prevent rusting. To season your tawa, heat it on the stovetop over medium heat until it is hot all over. Rub some oil onto the surface with a clean cloth or brush and then let it cool completely before storing or using it again.
Conclusion
If you’re looking for an easy way to make roti at home, a roti tawa is the way to go. It’s a flat, round griddle that heats evenly and gets hot enough to cook the dough quickly. Roti tawas are available in most Indian grocery stores or online. Be sure to get one that’s big enough to fit your chapati or other flatbreads.
