Top 10 Best Idli Maker In India Nov 2023

When it comes to making idli, there are a few things you need to keep in mind to get the perfect idli.

• Firstly, you need to make sure that the rice and urad dal batter is of the right consistency. The batter should be neither too thick nor too runny. If it is too thick, the idlis will be hard, and if it is too runny, they will not hold their shape.
• Secondly, you need to make sure that the idli maker is greased properly before adding the batter. If the idli maker is not greased properly, the idlis will stick to it and will be difficult to remove.
• Thirdly, you need to cook the idlis for the right amount of time. If you cook them for too long, they will become hard and if you do not cook them for long enough, they will be undercooked.
• Fourthly, you need to allow the idlis to cool down slightly before removing them from the idli maker. If you remove them from the idli maker when they are still hot, they will break.
• Lastly, you need to serve the idlis with the right chutney or sambar. If you do not have the right chutney or sambar, the idlis will not taste as good.