At a Glance: Our Top Picks
Top 15 Best Multigrain Atta in India
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Ashirvaad Atta
Features
- Aashirvaad Atta with Multigrains is high in fibre which aids in digestion
- 3 rotis made from Multigrain Atta fulfill 35% of your daily fibre requirement
- Rotis made from Aashirvaad Atta with Multigrains taste just like your regular atta
- Aashirvaad Atta with Multigrains is a blend of 6 natural grains – wheat, maize, soya, channa, oats, psyllium husk
- From India’s No. 1 Atta brand, Aashirvaad Atta with Multigrains is made with love in India with the grains sourced from the fields across the country
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JIWA healthy by nature Multigrain Flour / Atta|…
Features
- Multigrain Atta: Enjoy the goodness of our chakki ground multigrain atta, which makes ekdum ghar jaisi roti with balanced nutrition.
- Goodness of 5 Grains: Sharbati whole wheat, toasted oats, ragi, wheat germ, and other wholesome grains blend together to make a better and healthier flour.
- Experience: The huskiness from barley and ragi, and fascinating sweetness from gram highlight the base notes. Wheat germ lends a savoury familiarity, as do the toasted oats.
- Helps Aid Digestion: Our multigrain atta is a high in fiber alternative to wheat flour, it is better for digestion and has shown wonderful results in weight management.
- Cooking Method: To prepare 8 rotis, take 150 gms of our multigrain atta. Add 70ml water & knead into a dough. Allow it to rest for 15 minutes. Roll into rotis & place them on a hot tawa & cook both sides. Perfect addition to the grand Indian thali, or with any meal at home. Enjoy!
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Organic Tattva 'Multigrain Flour'
Features
- RICH IN FIBER - Boosts Digestive Health - Our Multigrain Flour is packed with dietary fibers that aid in improving your digestive health and keeping you full for longer periods.
- GOOD FOR DIABETES - Regulates Blood Sugar - This flour is a great choice for people with diabetes as it helps in maintaining a steady blood sugar level.
- WEIGHT CONTROL - Aids in Weight Management - The high fiber content in our flour helps in weight control by keeping you satiated and reducing unnecessary snacking.
- NO SUGAR ADDED - Pure and Natural - Our Multigrain Flour is 100% natural with no added sugars, making it a healthy choice for your entire family.
- GREAT FOR KIDS - Nutritious and Healthy - This flour is not only good for adults but also for kids and babies, providing them with essential nutrients for their growth and development.
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Manna Multigrain Atta/Multi Millet Atta 4Kgs (with Siridhanya…
Features
- Manna Multi Millet (Multi Grain) Atta is made from high quality millets - Ragi, Bajra, Jowar, Whole Wheat, Fenugreek, Soyabean & more.
- Manna Multi Millet (Multi grain) Atta contains 25% of Millets making it nutritious.
- Manna Multi Millet (Multi Grain Atta) gives you soft, fluffy Rotis & Phulkas.
- Manna Multi Millet (Multi Grain) Atta is a rich source of Proteins, Vitamins & Minerals , essential for strong bones, muscles & growth.
- Manna Multi Millet (Multi Grain) Atta is rich in Dietary Fiber that aids weight loss and helps controls sugar levels.
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Earthen Story Certified Organic Multigrain Atta 1.8kg (900g*2) |40% Millet…
Features
- CERTIFIED ORGANIC: The grains used are organic i.e. grown without artificial chemicals
- STONE GROUND using traditional stone grinding machines instead of modern steel rollers to retain maximum amount of natural oils and minerals.
- 100% WHOLE GRAIN FLOUR: We use 100% whole grain including bran and germ and it results in richness of vital minerals, vitamins and fiber. We do NOT use any additives, bleach or preservatives. No Undue processing.
- HEALTHY MIX: Unlike others, we use 6 grains to make multigrain flour. Whole Wheat (60%), Ragi (10%), Jowar (10%), Black Chana (10%), Bajra (5%) and Barley (5%).
- HEALTHY CHOICE: Rich in minerals and oils, high fiber content. Helps in lowering diabetes, blood sugar and weight loss.
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Manna Multigrain Atta
Features
- 100% natural whole wheat flour with 35% oats
- Helps reduce cholesterol.
- Rich in both soluble and insoluble fibre necessary for a healthy gut and managing cholesterol levels
- Dietary fibre also lowers risk of cardiovascular diseases, diabetes and obesity
- Good source of protein, iron, manganese, magnesium and phosphorous
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JIWA healthy by nature Gluten Free Multigrain Flour…
Features
- Gluten Free Atta: Experience the taste of home with our gluten free, stone ground atta for a healthy and nutritious diet.
- 100% Natural Ingredients: Our premium grains are naturally gluten free and full of essential nutrients. It's the perfect flour to make every meal healthier!
- Experience: This one is a secret keeper. Won’t spill any beans till cooked fully. Besides the nuttiness of the jowari, the atta doesn’t give away much whiff about the beauty it really is. Wait and watch.
- Goodness Of Whole Grains: Our gluten free flour is a more nutrient-dense option compared to traditional wheat flour and helps improve gut health.
- Cooking Method For 8 Rotis: Add 70ml water to knead 150 gms of our gluten free atta into dough. After rolling the dough into rotis, place them on a hot tawa and allow them to cook through on both sides. Best served as part of a traditional Indian meal with dal and sabzi. Enjoy!
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Naario 9 in 1 Millet Flour | Super…
Features
- CONTAINS 100% MILLETS - Naario 9in1 millet flour is made from the best quality of millets (ragi, jowar, barley, bajra, black chana, oats, soybean, maize and flaxseeds only). No hidden ingredients
- 2 TIMES PROTEIN OF REGULAR ATTA - This millet atta is packed with plant protein. This makes it a great choice for vegetarians to fulfil their daily protein intake
- 4 TIMES FIBRE OF REGULAR ATTA - Millet flour is rich in dietary fibre. It improves digestion and keeps you full for longer. Helping in maintaining a healthy weight and control blood sugar
- CONTAINS MICRONUTRIENTS LIKE FOLATE, IRON, CALCIUM- This 9in1 multi millet flour is rich in vitamins and minerals that are important for healthy brain functions, immunity and haemoglobin level
- EXCELLENT FOR HEART HEALTH - Naario multigrain atta is rich in soluble fibre which helps lower bad cholesterol thus boosting heart health
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Silver coin Multigrain atta 5kg
Features
- Goodness of multigrains
- Mix of wheat,chana,oats,soya,makka,Psylium,Ragi,Jowar flour
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Organic Tattva Organic Multigrain Flour
Features
- ✔ 100% Vegan | ✔ Fiber Rich | ✔ NO Preservatives
- ✔ Chakki Ground | ✔ Ekdum ghar jaisi roti
- ✔ Goodness of 5 grains
- ✔ Made with 100% natural ingredients
- ✔ Freshly packed and delivered
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Floryo 7 Grain Multigrain Atta (with Chana Sattu)…
Features
- Perfectly blended with 100% pure & natural whole grains flours. Contains high-quality Wheat, Chana Sattu, Oats, Ragi, Jowar, Bajra & Barley.
- The whole grains are freshly milled & packed only once the order is placed.
- Traditionally stone ground, Floryo 7 Grains Atta contains a high proportion of Millet mix, Oats & Chana Sattu.
- Blended perfectly using only pure and natural whole grain flours, Floryo 7 Grains multigrain atta is filled with protein and fibre.
- This helps in managing both blood sugar and weight.
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The Better Flour – Vitamin Rich Spinach Flour
Features
- FEATURES: Gluten free, High Fibre, Keto Friendly, All Natural Plant Based Proteins
- BENEFITS: Easy to digest, light on the stomach, good for the gut
- USES: Multi-purpose flour that can be used to prepare various gluten free dishes such as chapatis, puris, crepes, tortillas, rotis, pancakes, chillas and many more.
- TASTE: Delivers on taste so you don't have to compromise while making a healthy choice
- TARGET: Effective excellent for Weight Management. Formulated specifically for individuals aiming for a healthier and fitter body.
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Dr.Gluten Multigrain Gold Chapati Flour Atta
Features
- 100% Vegan: Appeals to consumers following a vegan lifestyle or those with dietary restrictions.
- Gluten-Free: Suitable for individuals with gluten sensitivities or celiac disease.
- Whole Multi Grain: Rich in essential nutrients, fiber, and antioxidants. Healthier alternative to refined Flour Attas.
- Gold Flour Atta: Indicates premium quality and exceptional taste. Appeals to consumers looking for a high-quality product.
- Nutrient-Rich: Packed with vitamins, minerals, and dietary fiber. Promotes overall health and well-being. Benefits: Multigrain Gold is a whole grain cereal made with the goodness of 12 different types of whole grains. It is an excellent source of fiber, antioxidants, and other vitamins and minerals.
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24 Mantra Organic 7 Grain Atta
Features
- 100 % Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- A unique combination of cereals, millets and legumes
- Perfectly blended whole grains
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Floryo 7 Grain Multigrain Atta (with Soyabean) |…
Features
- Perfectly blended with 100% pure & natural whole grains flours. Contains high-quality Wheat, Soyabean, Oats, Ragi, Jowar, Bajra & Barley.
- The whole grains are freshly milled & packed only once the order is placed.
- Traditionally stone ground, Floryo 7 Grains Atta contains a high proportion of Millet mix, Oats & Soyabean.
- Blended perfectly using only pure and natural whole grain flours, Floryo 7 Grains multigrain atta is filled with protein and fibre.
- This helps in managing both blood sugar and weight.
A Guide to Choosing the Best Multigrain Atta
When it comes to choosing the best multigrain atta, there are a few things you need to keep in mind.
- The first is the type of wheat. There are three main types of wheat – Atta, Maida, and Sooji. Atta is a whole wheat flour, while maida is a refined wheat flour. Sooji is a coarse wheat flour.
- Next, you need to consider the grind. The grind is important because it affects the texture of the flour. If you want a finer flour, then you need to choose a finer grind. Conversely, if you want a coarser flour, then you need to choose a coarser grind.
- Finally, you need to think about the brand. There are many different brands of multigrain atta, so it’s important to choose one that you trust. Do some research online and read customer reviews to get an idea of which brands are the best.
When it comes to baking with multigrain atta, there are a few things you need to keep in mind.
- The first is that it doesn’t rise as much as other types of flour, so you might need to use a little more than you normally would.
- Second, it can be a little dense, so you might want to add a little more liquid to your recipe.
- Finally, it has a strong flavor, so you might want to use it in recipes that are subtly flavored.
- Overall, multigrain atta is a great flour to use in baking. It has a unique flavor and a dense, chewy texture. Keep these tips in mind when you’re choosing the best multigrain atta for your needs and you’ll be able to bake up some delicious treats.
There are many recipes for multigrain atta, but one simple way to make it is to mix together equal parts of whole wheat flour, rye flour, and oat flour. You can also add in other flours, such as buckwheat or millet, to create a more diverse mix.
To make the atta, simply combine the flours in a large bowl and stir until they are evenly mixed. Then, add enough water to form a soft dough. Knead the dough for a few minutes to form a smooth, pliable dough. Allow the dough to rest, covered, for 30 minutes.
After the dough has rested, divide it into small balls and roll each one out into a thin, flat disc. Cook the discs on a hot griddle or skillet until they are golden brown and cooked through. Enjoy your multigrain atta plain or with your favorite toppings.