Cooking Archives - Page 2 of 10

Lote or nehre or bombay duck is a white colored soft fish. In West Bengal people makes a jhuro out…

Chicken cafreal is a flavorful dish from Goa, India. As we all know, Goan cuisine has been largely influenced by…

In my childhood, I remember ma making cottage cheese or paneers at home. We seldom used to buy them in…

Chicken chaap is a mughlai dish and is a proud part of Awadhi cuisine. Chicken chaap is very popular in…

Today is my husband’s birthday and I had to cook 5 types of vegetable fries, biuli dal, Shorshe Ilish (Hilsa…

Cabbage with lentil dumplings and prawns | Bandhakopir torkari is a brilliant bengali vegetable dish. Since winter is near, the…

Pasta is essentially an Italian dish which is equally loved in Indian palate these days. With continuous practice I have…

Biryanis are a regular affair now a days in most of the households. Variations of recipes are vast indeed. In…

Sunday’s menu has always been special for our family. And it’s all the more important now since all other days…

‘Begun bhajas’ are nothing but fried Brinjals. In a bengali palate, ‘Panch rokom bhaja’ or fried vegetables of 5 kinds…

Kebabs are all time favorites for starters in parties and get-together. It’s simple and easy to make. I feel the…

In childhood, when it would pour cats and dogs, all windows closed, tubelights on during the day, waterlogged streets compelled…