This summer enjoy the afternoon light meals with Kacha aamer dal | Tok dal with arhar | Lentils with green mango. Usually Tok dal is made with red Lentils or masoor dal. I make it at home with masoor only. But today I thought of using arhar or Toor dal in Kacha aamer dal | Tok dal with arhar | Lentils with green mango. Let’s check the recipe now.
Time required to cook Kacha aamer dal | Tok dal with arhar | Lentils with green mango: 30 minutes
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Ingredients for Kacha aamer dal | Tok dal with arhar | Lentils with green mango:
- 2 cups Arhar or Toor dal
- 1 big Green mango or kacha aam cut into medium cubes or lengthwise sliced
- 3 – 4 green chillies
- Pinch of turmeric powder
- Salt to taste
- Mustard oil or ghee
- 1 tsp black Mustard seeds
- 1 onion – sliced thinly
Kacha aamer dal | Tok dal with arhar | Lentils with green mango recipe:
- Soak the lentils overnight
- In a pressure cooker, put lentils, turmeric powder, water, salt, mango cubes and pressure cooker for 5 – 6 whistles
- Open the lid after sometime. Start to simmer
- Meanwhile in a tadka pan, heat oil and tamper with Mustard seeds, green chillies and onion slices
- Pour the tadka over the dal and simmer for few more minutes until the Kacha aamer dal | Tok dal with arhar | Lentils with green mango is of desired consistentency
Kacha aamer dal | Tok dal with arhar | Lentils with green mango is ready to serve ! Beat the heat with a bowl of super tasty Kacha aamer dal | Tok dal with arhar | Lentils with green mango
