Mixed Herbs Corn Pan Cake | Makai gola roti

Last updated: October 17th, 2022

Mixed Herbs Corn Pan Cake | Makai gola roti is our current favorite for breakfasts. Ever since I joined the corporate wagon after a short child care break, time crunch has become a real issue in my family. I really appreciate those 2 years when I would be making elaborate meals thrice a day and that would become our focal point in life.. with time, circumstances change and we have to adapt ourselves…. Now a days, as I have hired a cook, kitchen visits are shorter for sure.. but Sundays are usually an off day for her as I make it a point to cook on that day something special out of love for my family…. after all, cooking is my passion and a way to express my love for my family 😀

On Saturdays as Mimsy leaves for her hobby classes, I prefer serving her a tasty hot home made wholesome breakfast that’s super quickly made without any hassles. Mixed Herbs Corn Pan Cake | Makai gola roti usually serves the purpose. Usually, gola rotis are made out of maida and egg, but I prefer to make them with Makai and gehu ki atta and egg. Flavouring being added by my pizza mix and a little of dried parsley leaves. That’s the twist I gave to this gola roti and just try the recipe out and do let me know in comments section, what you feel about the receipe…. Waiting for your inputs😊

Time required to make Mixed Herbs Corn Pan Cake | Makai gola roti: 10 minutes

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Ingredients for Mixed Herbs Corn Pan Cake | Makai gola roti

  • refined oil/ghee/butter
  • Corn flour or Makai ki atta- 1 cup
  • wheat flour – 1 cup
  • 2 tsp – pizza mix (oregano, chilli flakes)
  • 2 tsp dried thyme leaves
  • Salt to taste
  • 3 eggs

Mixed Herbs Corn Pan Cake | Makai gola roti – The method:

  • In a mixing bowl, break 3 whole eggs. Beat it up
  • Add corn atta, wheat atta, salt and mix well such that lumps don’t form
  • Add dried herbs and mix well
  • Add water to make a thin batter, which is a little runny
  • Heat oil in a pan, pour a batch of the batter and spread it across the pan
  • Let it cook on medium – high flame till the bottom part of the roti gets cooked
  • Slowly scrap it from sides of the pan till the middle and flip it over
  • Let it cook on medium flame until the roti turns golden brown on both sides

And there you go…. Mixed Herbs Corn Pan Cake | Makai gola roti is ready to be served…. You can serve it with salads, hung curd or pickle….

WRITTEN BY Aman Sharma

Aman Sharma is a content writer who specializes in creating compelling, informative content. His writing style is engaging and easy to read, making it perfect for online readers. Aman is also an expert in social media marketing and knows how to use social media to promote your content.

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