Snake gourd fry | Chichinge bhaja recipe

Last updated: October 22nd, 2022

Snake gourd fry | Chichinge bhaja recipe is a simple vegetable recipe that is generally served with paratha/roti or rice and dal. It is made with kalonji or onion seeds and onion slices.

Total cooking time for Snake gourd fry | Chichinge bhaja recipe : 30mins

Ingredients  for Snake gourd fry | Chichinge bhaja recipe cooked for 2 people:

1. 2 snake gourd or chichinge peeled and cut into small pieces

2. 1 onion cut into small pieces

3. Kalo jeera or onion seeds – 1/2 tsp

4. turmeric powder – 1/2 tsp mixed with water 1 cup

5. Salt

6. Oil

7. 1 red dry chilly

Snake gourd fry | Chichinge bhaja recipe – The Method:

1. Heat oil in a Wok

2. Add kalonji or onion seeds, chilly and let crackle

3. Add onions and let them turn light brown or fried

4. Add snake gourd and stir

5. Add turmeric paste and salt

6. Stir and cover cook

7. Open the lid when gourd is cooked and let water evaporate. Wait till oil separates

Plate it and serve!

To try other vegetable recipes please click on the links below:

Fish Recipe

To find other bengali recipes, click on the link below:

Bengali Recipes

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WRITTEN BY Aman Sharma

Aman Sharma is a content writer who specializes in creating compelling, informative content. His writing style is engaging and easy to read, making it perfect for online readers. Aman is also an expert in social media marketing and knows how to use social media to promote your content.

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